The HomeBaker
10 Salads For Brunch
Find upcoming dates at the bottom
Salad Workshop for Domestic Helpers
The workshop includes a live demonstration, hands-on preparation, and plenty of practical information, tips, and tricks:
• Making homemade mayonnaise and tahini
• Preparing candied pecans
• Plating and food styling
• Understanding layers and textures in a salad
• Flavor balancing and sauce preparation
• Smart time-management tips and a complete shopping list
The price is 850HKD for 2-2.5 hours hands on workshop.
What to expect
Salads For Brunch
Tuesday, May 26th, 10am
T̶u̶e̶s̶d̶a̶y̶,̶ ̶M̶a̶y̶ ̶1̶9̶t̶h̶,̶ ̶1̶0̶a̶m̶ - Fully Booked
Each helper will gain hands-on experience in the preparation process and will receive a recipe booklet and a ready-to-use shopping list.
As with all my workshops to ensure success, I kindly ask employers to let their helpers practice what they’ve learned within 7–10 days of the workshop. Without immediate practice, they may find it difficult to remember and master the techniques.
Details:
• Date: Tuesday, May 26th
• Time: 10:00 AM
• Duration: 2–2.5 hours
• Location: Robinson Road
Menu
• Carrot salad with candied pecans
• Cooked beetroot salad
• Cabbage salad with toasted almonds and cranberries
• Roasted cauliflower with tahini and toasted pine nuts
• Fresh roasted eggplant salad with garlic and olive oil
• Lemony tomato salad
• Matbucha
• Potato salad with radish and dill
• Tabbouleh salad with plenty of fresh herbs
• Charred eggplant with tahini