The HomeBaker
No kneading dough
Find upcoming dates at the bottom
You won't believe how easy and incredibly delicious no-knead pastries can be! No special tools are required, and truly, anyone can do it. In this workshop, I’ll show you exactly how to make and work with this magical dough.
We’ll bake together and create a variety of sweet and savory treats. Plus, each participant will prepare their own no-knead dough to take home—so there are no excuses, you’ll have to keep baking! Get ready to be surprised by what you can create.
What to expect
Hands-on Experience: Preparing 4 different types of pastries.
Take it Home: Each participant takes home their handmade pastries and a professional recipe booklet.
Intimate Atmosphere: Workshops are held at my home in Mid-Levels in a cozy, personal setting.
Duration: Approximately 3 hours.
Price: HK$850 per person.
Menu
No-Knead Baguettes / Mini Baguettes
The recipe that broke the internet.No-Knead Garlic & Basil Buns
One bite will leave you wanting more.No-Knead Seeded Ciabattas
Crunchy, nutty, and perfectly airy.Sweet No-Knead Yeast Rolls
Did you think no-knead dough was only for savory? Think again!