In this workshop, I will teach to bake three delicious classics, each one unique and full of flavor:
White Sandwich Bread: soft, fluffy, and perfect for everyday sandwiches or toast.
Gluten-Free Bread:  light yet hearty, with a beautiful crust and soft crumb you won’t believe it’s gluten-free.
Lemon Cake: a moist, fragrant cake that’s simple to make and perfect for any occasion.