The HomeBaker
Pretzel Bites
My pretzel bites are so addictive you can’t stop eating until they’re all gone.
Delicious with spreads, perfect on their own, or even with a warm bowl of soup – simply delicious.
This time I used the same dough as my challah.
Hi, I’m Ofira
For the past 20 years, I’ve been exploring my kitchen, baking, cooking, failing, and learning along the way.
Because practice doesn’t just make perfect, it builds confidence.
Pretzel Bites
Ingredients:
500 g all-purpose flour
2 tsp salt
4 tbsp sugar
1 tbsp dry yeast
2 tbsp olive oil
1 1/4 cups water
For topping: 3–4 tbsp baking soda, coarse salt
Instructions:
Mix all dry ingredients in a bowl.
Add the wet ingredients and knead into a sticky dough.
Let the dough rise until doubled in size.
Roll the dough into a log and cut into small bite-sized pieces.
Bring a pot of water to a boil and add the baking soda.
Boil the pieces for 20–30 seconds, then remove with a slotted spoon and place on a parchment-lined baking tray.
Sprinkle with coarse salt.
Bake at 200°C / 390°F for 12–15 minutes, until golden brown.
Let cool slightly before serving.